Four-Pea Soup Pigeon Peas | Kidney Beans | Black Beans | Green Peas | Curry Dumplings
Island Conch Chowder Chunk Conch | Herbs | Vegetables | Thick Tomato Broth
Classic Caesar Salad Romaine Lettuce | Parmesan Dressing | Crispy Herb Croutons
Seafood Cobb Salad Bay Scallops | Grilled Shrimp | Marinated Calamari | Field Greens | Tomato | Boiled Egg | Olives | House-Made Balsamic Vinaigrette
Greek Salad Small Field Greens | Diced Peppers | Cucumber | Tomato | Onion | Feta | Basil | Kalamata Olives | Virgin Olive Oil | Red-Wine Vinegar
Sugar-Cane Shrimp Salad Caramelized Shrimp | Marinated Herbs | Field Greens
Rainbow-City Chicken Salad Grilled Breast of Chicken | Mixed Greens | Bell Peppers | Corn | Cucumber | Tomato | Onions | Tropical Vinaigrette | Crisp Flour Tortilla Shell
Courtyard Chef Salad Field Greens | Ham | Turkey | Beef | Gouda | Cheddar | Boiled Egg | Tomato | Olives | Choice of Dressing
Chopped Chef Salad Field Greens | Diced Squash | Cucumber | Celery | Bell Peppers | Roma Tomato | Onion | Balsamic-and-Honey Vinaigrette | Avocado
Buffalo-Mozzarella and Tomato Caprese Salad Fresh Mozzarella | Roma Tomato | Basil | Aged Balsamic Vinegar | Extra-Virgin Olive Oil
Asian Salad Tossed Greens | Cabbage | Carrots | Toasted Cashews | Cranberries | Herbs | Tomato | Ginger-Sesame Vinaigrette
Vegetable Garden Salad Colorful Field Greens | String Vegetables | Toasted Almond | Cranberries | Aged Balsamic Vinegar
