Steel-Grilled New York Strip Loin New York Strip Loin Steak, Grilled to Your Liking | Merlot Jus
Seared Double Breast of Chicken Tender Chicken Breast Stuffed with Spinach | Roasted-Garlic-and-Thyme Jus
Seaweed-Crusted Sea Bass Flavorful Sea Bass | Braised Leeks | Cranberry Merlot Reduction
Herb-Crusted Rack of Lamb Lamb with Fresh Herbs and Mustard, Seared to Your Liking | Rosemary and Mint Jus | Side of Mint Jelly
Tamarind-Glazed Hen Marinated Whole Roasted Cornish Hen | Tamarind Glaze
Shrimp Scampi Shrimp with Basil and Herbs | Light Mustard, Sauvignon-Blanc Sauce
Filet and Foie Gras Filet Mignon Grilled to Your Liking | Wild-Mushroom-and-Cabernet Reduction | Seared Foie Gras
Cassava-Crusted Breast of Duck Seared Duck Breast | Orange-and-Garlic, Light-Spice Pepper Jus
Flame-Grilled Pork Tender Pork | Braised Leeks | Cabbage | Roasted-Corn-and-Caramelized-Apple Relish | Tamarind Glaze
Shrimp Capellini in Garlic and Tomato Thin Spaghetti | Fresh Roma Tomato | Shrimp | Garlic | Basil | Extra-Virgin Olive Oil | Garlic Bread
Ossobuco Braised Shank of Veal | Rich Tomato-and-Vegetable Broth | Portobello Polenta
Linguine al Pesto con Pollo Julienne Chicken | Garlic, Basil and Pine-Nut Pesto | Linguine | Garlic Bread
