Seafood Bouillabaisse Local Lobster | Scallops | Shrimp | Mussel | Clams | Seafood Broth with Saffron Essence and Cumin | Extra Virgin Olive Oil
Chef Wilson’s Soup Half-Tomato/Half-Potato Soup
Crayfish Bisque Island-Caught Crayfish | Slow-Cooked, Rich Broth | Saffron Cream
Pumpkin Soup Hearty, Fresh Pumpkin | Infused Herbs
Gazpacho Soup Blended Fresh Vegetables | Virgin Oil | Fresh Basil | Served Chilled
Blue Cheese Salad Tender Baby Greens Tossed | Plum Tomatoes | Fig-and-Wood-Smoked Bacon | Blue-Cheese-and-Buttermilk Dressing | Topped with Crisp Fried Onions
Tomato and Onion Salad Sliced Tomatoes | Marinated Red Onions | Field Greens | Feta Crumbles | House-Made Balsamic Vinaigrette
House Salad Tender Baby Greens | Apple | Plum Tomatoes | Blue Cheese Crumble | Spiced Crostini | House-Made Mango Vinaigrette
Chopped Kale on Caprese Chopped Kale | Currants | Pine Nuts | Parmesan | Lemon |Served over Buffalo Mozzarella and Tomato
Insalata Romana Crisp Romaine Lettuce | Garlic-and-Parmesan Dressing
Yard Salad Tender Baby Greens | Cucumber | Tomatoes | Bell Peppers | Onion | Shoestring Carrots | Choice of Dressing
